Mini Cheesecakes Recipe

Looking for an easy Mini Cheesecakes recipe? Learn how to make Mini Cheesecakes using healthy ingredients.


Submitted by dcrunner1661

Makes 7 servings



"Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling."

Recipe Ingredients for Mini Cheesecakes

8 oz Cream Cheese Original
1 large Egg, Whole
0.4 cup Sugars, Granulated
4 oz Wafers

Recipe Directions for Mini Cheesecakes

  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

  2. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

  3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

  4. Bake for 15 minutes. Cool.

Categories

Cocktail Party

Nutrition Facts
Serving Size 66.8g
Amount Per Serving
Calories
242
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
7.9g
40%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
190mg
8%
Potassium
25mg
1%
Total Carbohydrates
23.6g
8%
Sugars
17.2g
Protein
3.7g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
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