Mini Cheddar Scones Recipe

Looking for an easy Mini Cheddar Scones recipe? Learn how to make Mini Cheddar Scones using healthy ingredients.


Submitted by bignate0100

Makes 32 servings



One bite of these scones will convince you that good things really do come in small packages!

Recipe Ingredients for Mini Cheddar Scones

2 3/4 cups flour
1 cup cheddar cheese, shredded
1 cup buttermilk
1 egg, blended with 1 tbsp of water
1/3 cup fresh chives, minced
2 tbsp sugar
10 tbsp unsalted butter, cold, cubed
1 tbsp water
2 tspn baking powder
1 tspn salt
1/4 tspn baking soda

Recipe Directions for Mini Cheddar Scones

  1. Preheat oven to 375 degrees; line a baking sheet with parchment paper.

  2. Combine dry ingredients in a large bowl. Cut in butter with a pastry blender or fork until pea-sized.

  3. Stir in cheddar and chives, then add buttermilk and 2 tablespoons water; knead gently just until blended. Turn dough out onto a lightly floured work surface and pat into an 8" square. Cut into 2" squares, then cut squares into triangles. Arrange scones on baking sheet, spacing 1" apart.

  4. Brush tops with egg-water mixture and bake until golden, about 25 minutes.

Categories

First Course, Vegetarian

Nutrition Facts
Serving Size 30.0g
Amount Per Serving
Calories
94
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
143mg
6%
Potassium
62mg
2%
Total Carbohydrates
9.6g
3%
Dietary Fiber
0.3g
1%
Sugars
1.2g
Protein
2.5g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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