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Mini Blueberry Pumpkin Muffins Recipe

Looking for an easy Mini Blueberry Pumpkin Muffins recipe? Learn how to make Mini Blueberry Pumpkin Muffins using healthy ingredients.


Submitted by tsc816

Makes 24 servings



http://allrecipes.com/Recipe/Blueberry-Pumpkin-Muffins/Detail.aspx

Recipe Ingredients for Mini Blueberry Pumpkin Muffins

86 g all-purpose flour
3/4 cup quick cooking oats
40 g white sugar
20 g baking splenda
2 teaspoons baking powder
3/4 teaspoon salt
1 t pumpkin pie spice
1/2 cup canned pumpkin
1/2 cup skim milk
35 1/2 g original egg beaters
29 1/5 g margarine
140 g frozen blueberries

Recipe Directions for Mini Blueberry Pumpkin Muffins

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

  2. Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg, and butter. Gradually stir in the flour mixture, just until all ingredients are moistened. Fold in the blueberries. Spoon batter into muffin cups, filling to the top.

  3. Bake in preheated oven until tops spring back when lightly pressed, about 20 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 28.1g
Amount Per Serving
Calories
51
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
91mg
4%
Potassium
84mg
2%
Total Carbohydrates
8.7g
3%
Dietary Fiber
0.7g
3%
Sugars
3.6g
Protein
1.2g
Vitamin A 17% Vitamin C 1%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in manganese
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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