Mini Blueberry Muffins Recipe

Looking for an easy Mini Blueberry Muffins recipe? Learn how to make Mini Blueberry Muffins using healthy ingredients.


Submitted by naddooi

Makes 28 servings



Recipe for mini Blueberry Muffins. Bakes about 28 mini muffins.

Recipe Ingredients for Mini Blueberry Muffins

1.5 cup Wheat Flour, White, All-purpose, Unenriched
1.5 Teaspoon Baking Powder
0.25 tsp Leavening Agents, Baking Soda
0.25 tsp Salt, Table
5 tbsp Butter
0.5 cup Sugars, Granulated
1 large Egg, Whole
0.75 cup (8 fl oz) Yogurt, Plain, Whole Milk, 8 Grams Protein Per 8 Ounce
0.7 tsp Lemon Peel
0.75 cup Blueberries

Recipe Directions for Mini Blueberry Muffins

  1. 1 Adjust the oven rack to the middle-lower part of the oven. Preheat oven to 375F.

  2. 2 Whisk together the flour, baking powder, baking soda, and salt and set aside.

  3. 3 In a large mixing bowl, cream butter and sugar together, beating until fluffy. Add eggs one at a time, beating until incorporated after each one. Beat in the grated lemon peel.

  4. 4 Beat in one half of the dry ingredients until just incorporated. Beat in one third of the yogurt. Beat in half of the remaining dry ingredients. Beat in a second third of the yogurt. Beat in the remaining dry ingredients and then the remaining yogurt. Again be careful to beat until just incorporated. Do not over beat. Fold in the berries. If you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour.

  5. 5 Use a standard 12-muffin muffin pan. Coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. Or use one of those convenient vegetable oil sprays. Distribute the muffin dough equally among the cups. Bake until muffins are golden brown, about 25 to 30 minutes. Test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins from the tin and serve slightly warm.

Categories

Breakfast, Dessert, Bake

Nutrition Facts
Serving Size 25.3g
Amount Per Serving
Calories
65
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
37mg
2%
Potassium
24mg
1%
Total Carbohydrates
9.6g
3%
Dietary Fiber
0.3g
1%
Sugars
4.3g
Protein
1.2g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
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