Mini Berry Pies Recipe

Looking for an easy Mini Berry Pies recipe? Learn how to make Mini Berry Pies using healthy ingredients.


Submitted by orchidexe

Makes 6 servings



Baked in single-serving disposable tins, these desserts are small, but the flavors inside-blueberry and raspberry-are big.

Recipe Ingredients for Mini Berry Pies

1 tart shell
6 ounces raspberries
12 ounces blueberries
4 teaspoons cornstarch
1/4 cup sugar, plus more for sprinkling
1 teaspoon lemon juice
1 large egg

Recipe Directions for Mini Berry Pies

  1. Stir together berries, cornstarch, sugar, and lemon juice in a medium bowl. Divide mixture among seven 3-inch aluminum pie tins. Top each with a crust; use fingers to crimp sides so they stop just before edge of tin. Beat egg with 1 teaspoon water. Brush crusts lightly with egg wash; sprinkle with sugar. Freeze pies 20 minutes.

  2. Preheat oven to 375 degrees. Bake until golden and juices are bubbling, about 25 minutes. Let cool completely on a wire rack.

Categories

Dessert, Snacks

Nutrition Facts
Serving Size 108.0g
Amount Per Serving
Calories
116
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
34mg
1%
Potassium
102mg
3%
Total Carbohydrates
24.1g
8%
Dietary Fiber
3.3g
13%
Sugars
16.7g
Protein
2.0g
Vitamin A 2% Vitamin C 22%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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