Mini Banana Cake Recipe

Looking for an easy mini banana cake recipe? Learn how to make mini banana cake using healthy ingredients.


Submitted by koko16

Makes 12 servings



taken from website. can be made with one cup of regular sugar and light olive oil

Recipe Ingredients for mini banana cake

1/2 cup brown sugar
125 g light sour cream
3 eggs
50 g canola oil
2 small ripe bananas, mashed
1 1/2 cups self raising flour, sifted

Recipe Directions for mini banana cake

  1. Preheat oven to 180?C.

  2. Combine sugar, sour cream, eggs and oil in a large bowl.

  3. Beat well to combine. Add banana and mix well.

  4. Fold in flour. Stir until all ingredients are well combined.

  5. Spoon 1 ½ tablespoons of mixture into patty cases on oven tray. Bake for 10 minutes or until cooked when tested with a skewer

Categories

Breakfast, Dessert, Snacks

Nutrition Facts
Serving Size 64.1g
Amount Per Serving
Calories
170
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
24mg
1%
Potassium
128mg
4%
Total Carbohydrates
22.1g
7%
Dietary Fiber
0.8g
3%
Sugars
8.0g
Protein
3.5g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sodium
  •   Bad points
  • High in sugar
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