Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Milk Chocolate Pudding Recipe

Looking for an easy Milk Chocolate Pudding recipe? Learn how to make Milk Chocolate Pudding using healthy ingredients.


Submitted by emmggn

Makes 4 servings



Very Good. From Gourmet February 2007

Recipe Ingredients for Milk Chocolate Pudding

2 tbl sugar
2 tbl cornstarch
2 tbl unsweetened cocoa powder
1 1/2 cups whole milk
1/2 cup heavy cream
4 oz milk chocolate, chopped
1 tsp pure vanilla extract

Recipe Directions for Milk Chocolate Pudding

  1. Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-qt saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (Mixture will be thick). Remove from heat. Whisk in chocolate and vanilla until smooth. Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 2 hours.

  2. Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.

Categories

Dessert

Nutrition Facts
Serving Size 148.9g
Amount Per Serving
Calories
307
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
11.3g
57%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
66mg
3%
Potassium
290mg
8%
Total Carbohydrates
33.0g
11%
Dietary Fiber
1.9g
8%
Sugars
25.9g
Protein
6.0g
Vitamin A 7% Vitamin C 0%
Calcium 17% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement