Milk Chocolate Pudding Recipe

Looking for an easy Milk Chocolate Pudding recipe? Learn how to make Milk Chocolate Pudding using healthy ingredients.


Submitted by emmggn

Makes 4 servings



Very Good. From Gourmet February 2007

Recipe Ingredients for Milk Chocolate Pudding

2 tbl sugar
2 tbl cornstarch
2 tbl unsweetened cocoa powder
1 1/2 cups whole milk
1/2 cup heavy cream
4 oz milk chocolate, chopped
1 tsp pure vanilla extract

Recipe Directions for Milk Chocolate Pudding

  1. Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-qt saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (Mixture will be thick). Remove from heat. Whisk in chocolate and vanilla until smooth. Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 2 hours.

  2. Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.

Categories

Dessert

Nutrition Facts
Serving Size 148.9g
Amount Per Serving
Calories
307
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
11.3g
57%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
66mg
3%
Potassium
290mg
8%
Total Carbohydrates
33.0g
11%
Dietary Fiber
1.9g
8%
Sugars
25.9g
Protein
6.0g
Vitamin A 7% Vitamin C 0%
Calcium 17% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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