Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Milk Chocolate Prune Brownies Recipe

Looking for an easy Milk Chocolate Prune Brownies recipe? Learn how to make Milk Chocolate Prune Brownies using healthy ingredients.


Submitted by ggronefe

Makes 7 servings



Fat substitute brownies using a "prune butter." Turned out very rubbery and a distinct cooked fruit taste. Did not rise at all. Very dense.

Recipe Ingredients for Milk Chocolate Prune Brownies

3 3/10 oz pitted prunes
2 1/5 oz water, boiling
142 g granulated sugar
85 g egg whites
2 tsp vanilla extract
94 g flour
43 g cocoa powder
18 g dry milk solids

Recipe Directions for Milk Chocolate Prune Brownies

  1. Blend prunes in a food processor and add water till mixture becomes smooth paste. 9 oz pitted prunes to 6 oz boiling water.

  2. Mix wet ingredients

  3. then add all dry ingredients

  4. Bake at 325 for 25-30 mins

  5. muffin tins or in 8" pan

Categories

Dessert

Nutrition Facts
Serving Size 78.0g
Amount Per Serving
Calories
191
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
342mg
10%
Total Carbohydrates
44.6g
15%
Dietary Fiber
3.1g
12%
Sugars
27.7g
Protein
4.4g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement