Mile High Buttermilk Biscuits Recipe

Looking for an easy Mile High Buttermilk Biscuits recipe? Learn how to make Mile High Buttermilk Biscuits using healthy ingredients.


Submitted by bizz319

Makes 10 servings



The best biscuits you'll ever make!

Recipe Ingredients for Mile High Buttermilk Biscuits

2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons butter, divided
1 1/2 cups buttermilk

Recipe Directions for Mile High Buttermilk Biscuits

  1. Preheat oven to 500. Spray a 10 inch cake pan with Pam.

  2. Mix the flour, baking powder, sugar, baking soda and salt and mix together. Add 4 tablespoons of butter to flour mixture, and using a pastry blender, blend the butter until its about the size of a small pea.

  3. Add buttermilk and mix together. Note the batter is going to be really sticky!

  4. Using a 1/4 cup measure, scoop out batter into your floured hand and shape into a ball. Don't work the dough too much otherwise they will be more dense.

  5. Put 8 balls around the cake pan, 2 in the middle. Bake at 500 degrees for 5 minutes. Reduce heat to 450 and cook another 15 minutes.

Categories

Breads

Nutrition Facts
Serving Size 73.9g
Amount Per Serving
Calories
173
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
385mg
16%
Potassium
236mg
7%
Total Carbohydrates
22.8g
8%
Dietary Fiber
0.7g
3%
Sugars
3.1g
Protein
3.9g
Vitamin A 4% Vitamin C 1%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement