Microwave Chocolate Cake Recipe

Looking for an easy Microwave chocolate cake recipe? Learn how to make Microwave chocolate cake using healthy ingredients.


Submitted by kirsierin

Makes 1 serving



A quick and very chocolatey 150 calorie snack (although it tends to overcook fast).

Recipe Ingredients for Microwave chocolate cake

1 tablespoons whole milk
1/2 tablespoons butter
1/4 teaspoon red wine vinegar
1/8 teaspoon vanilla (optional)
1 tablespoons all-purpose flour
1 tablespoons sugar
1/2 tablespoons cocoa powder
1/4 teaspoon baking powder

Recipe Directions for Microwave chocolate cake

  1. Heat butter and milk in microwave in a mug until butter has melted (about 30 seconds).

  2. Stir in all other ingredients until well dissolved, saving baking powder for last.

  3. Microwave on high at 30 second increments until top of little cake is not liquid.

Categories

Dessert, Microwave

Nutrition Facts
Serving Size 48.2g
Amount Per Serving
Calories
146
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
49mg
2%
Potassium
227mg
6%
Total Carbohydrates
21.4g
7%
Dietary Fiber
1.0g
4%
Sugars
13.5g
Protein
1.8g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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