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Michigan Salmon Cakes Recipe

Looking for an easy Michigan Salmon cakes recipe? Learn how to make Michigan Salmon cakes using healthy ingredients.


Submitted by mfab459

Makes 10 servings



salmon cakes based on Rachel Ray recipe

Recipe Ingredients for Michigan Salmon cakes

36 oz canned salmon
10 oz breadcrumbs
10 green onions
4 eggs
4 tsp old bay seasoning
1 red bell pepper
3 tbsp olive oil

Recipe Directions for Michigan Salmon cakes

Combine all ingredients. Season additionally with chopped fresh dill and lemon zest. Form into 4 oz patties, 2 per serving.
Categories

Fish, Main Dish

Nutrition Facts
Serving Size 179.9g
Amount Per Serving
Calories
392
Calories from Fat
180
% Daily Value*
Total Fat
20.0g
31%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
139mg
46%
Sodium
323mg
13%
Potassium
538mg
15%
Total Carbohydrates
22.4g
7%
Dietary Fiber
1.9g
8%
Sugars
2.8g
Protein
28.9g
Vitamin A 13% Vitamin C 36%
Calcium 9% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B12
  •   Bad points
  • High in cholesterol
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