Mi Ha #23 Bowl (Estimate) Recipe

Looking for an easy Mi Ha #23 Bowl (estimate) recipe? Learn how to make Mi Ha #23 Bowl (estimate) using healthy ingredients.


Submitted by bu11wink1e

Makes 1 serving



Best guess as to contents of #23 bowl, w/steamed vegetables from Mi Ha Restaurant at the Santa Rosa Airport.

Recipe Ingredients for Mi Ha #23 Bowl (estimate)

50 g Vermicelli
1 spring roll Spring Roll, medium
3 oz Pork Chops
1 oz Shrimp Boiled 6 Large
1 oz Bean Sprouts
0.25 cup, chopped Broccoli
1 serving Hot Chili Sauce
1 tbsp Plum Sauce

Recipe Directions for Mi Ha #23 Bowl (estimate)

  1. Enter restaurant and wait to be seated.

  2. Order food, with steam vegetables.

  3. Add plum sauce and siracha to bowl when delivered to you.

  4. Eat.

  5. Log.

  6. Live.

  7. Love.

  8. Laugh.

Categories

Main Dish

Nutrition Facts
Serving Size 334.2g
Amount Per Serving
Calories
656
Calories from Fat
217
% Daily Value*
Total Fat
24.1g
37%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
295mg
12%
Potassium
114mg
3%
Total Carbohydrates
79.7g
27%
Dietary Fiber
2.6g
10%
Sugars
8.0g
Protein
27.7g
Vitamin A 13% Vitamin C 43%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sodium
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