Mexicana Tortillas Recipe

Looking for an easy Mexicana Tortillas recipe? Learn how to make Mexicana Tortillas using healthy ingredients.


Submitted by seschonegg

Makes 1 serving



A delicious mexican-american cuisine that can either be a meal or a snack.

Recipe Ingredients for Mexicana Tortillas

2 tort Pressed Flour Tortillas
1/4 cup Mexican 4 Cheese
1 serving Original Diced Tomatoes and Green Chilies
0.25 cup Old El Paso Refried Beans Traditional

Recipe Directions for Mexicana Tortillas

  1. Put frying pan on oven and turn burner to medium heat.

  2. Put first tortilla down and put cheese on top.

  3. Then put other tortialla on top and wait for either the bottom tortilla to slightly brown or the cheese to partially melt.

  4. Carefully flip tortilla over to slightly brown both sides and evenly melt cheese.

  5. Heat beans and tomatoes in seperate pans.

  6. When all that is done put the tortilla down, then put the beans and then the tomatoes and sprinkle with a tad bit more cheese and serve.

Categories

Appetizers

Nutrition Facts
Serving Size 264.0g
Amount Per Serving
Calories
323
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
1352mg
56%
Potassium
0mg
0%
Total Carbohydrates
40.5g
14%
Dietary Fiber
5.0g
20%
Sugars
3.5g
Protein
14.0g
Vitamin A 14% Vitamin C 10%
Calcium 24% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sodium
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