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Mexican Wedding Cakes Recipe

Looking for an easy Mexican Wedding Cakes recipe? Learn how to make Mexican Wedding Cakes using healthy ingredients.


Submitted by crusher69

Makes 36 servings



2 points per cookie (makes 3 dozen cookies)

Recipe Ingredients for Mexican Wedding Cakes

1 c ICBINB! Light
1/2 c powdered sugar
1/4 tsp salt
1 tsp vanilla
1/2 c almonds
2 c flour

Recipe Directions for Mexican Wedding Cakes

Roll in powdered sugar, bake 10 min @ 400*
Categories

Dessert

Nutrition Facts
Serving Size 16.4g
Amount Per Serving
Calories
60
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
53mg
2%
Potassium
17mg
0%
Total Carbohydrates
7.3g
2%
Dietary Fiber
0.4g
2%
Sugars
1.7g
Protein
1.0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • High in thiamin
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