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Mexican Tator Tot Cassarole Recipe

Looking for an easy Mexican Tator Tot Cassarole recipe? Learn how to make Mexican Tator Tot Cassarole using healthy ingredients.


Submitted by victorc1978

Makes 4 servings



Cassarole made with tator tots filled with Chili, Beef, and Cheese.

Recipe Ingredients for Mexican Tator Tot Cassarole

128 grams Colby Cheese
217 grams Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles - Cooked, Pan-browned
10 1/2 ounces Chili
32 ounces Ore-Ida Tater Tots

Recipe Directions for Mexican Tator Tot Cassarole

  1. Brown meat, drain and add to a large bowl,

  2. Grate Cheese, add half to bowl.

  3. Add Chili, and Tator Tots to bowl; mix ingregiants together.

  4. Pour mixture into large ungreased baking dish.

  5. Top tator tots with remaining cheese.

  6. Bake 45 - 55 minutes.

  7. Let stand 15 minutes before serving.

Categories

Main Dish, American-Southern

Nutrition Facts
Serving Size 387.5g
Amount Per Serving
Calories
711
Calories from Fat
328
% Daily Value*
Total Fat
36.4g
56%
Saturated Fat
13.5g
67%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
1151mg
48%
Potassium
1278mg
37%
Total Carbohydrates
63.1g
21%
Dietary Fiber
8.6g
34%
Sugars
1.1g
Protein
33.7g
Vitamin A 11% Vitamin C 82%
Calcium 26% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • High in vitamin C
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