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Mexican Spaghetti Sauce Recipe

Looking for an easy Mexican Spaghetti Sauce recipe? Learn how to make Mexican Spaghetti Sauce using healthy ingredients.


Submitted by julta

Makes 10 servings



Pretty good not sure if I would make it again or not.

Recipe Ingredients for Mexican Spaghetti Sauce

1 1/4 pound extra lean ground turkey
3/4 cup chopped onion
26 ounces spaghetti sauce
15 ounces black beans, rinsed and drained
14 ounces Diced Tomatoes
15 ounces corn
1 cup salsa
4 ounces chopped green chilies
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Mexican Spaghetti Sauce

  1. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

  2. In a large saucepan, combine the spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve with spaghetti. Yield: 10 servings.

Categories

Main Dish

Nutrition Facts
Serving Size 302.1g
Amount Per Serving
Calories
506
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
6534mg
272%
Potassium
1776mg
51%
Total Carbohydrates
94.3g
31%
Dietary Fiber
14.4g
58%
Sugars
9.2g
Protein
30.3g
Vitamin A 74% Vitamin C 24%
Calcium 20% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in vitamin A
  •   Bad points
  • Very high in sodium
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