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Mexican Soup Recipe

Looking for an easy Mexican Soup recipe? Learn how to make Mexican Soup using healthy ingredients.


Submitted by jfagan24

Makes 8 servings



Ina' Gartin's recipe with some modifications.

Recipe Ingredients for Mexican Soup

2877 grams Chicken Broth with Roasted Vegetables
794 grams Crushed Tomatoes
2 cup, chopped Onions
1 cup, diced Celery
4 clove Garlic
1 tsp Cumin
1 tsp Pepper, Black
1 pepper Peppers, Jalapeno
20 oz Oven Roasted Rotisserie Chicken, 3.25-3.75 lb.

Recipe Directions for Mexican Soup

Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
Categories

Main Dish

Nutrition Facts
Serving Size 587.7g
Amount Per Serving
Calories
207
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
2398mg
100%
Potassium
478mg
14%
Total Carbohydrates
17.4g
6%
Dietary Fiber
2.9g
12%
Sugars
8.2g
Protein
18.4g
Vitamin A 9% Vitamin C 21%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
    Bad points
  • Very high in sodium
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