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Mexican Rice Recipe

Looking for an easy Mexican Rice recipe? Learn how to make Mexican Rice using healthy ingredients.


Submitted by 2boyz2love

Makes 6 servings



Yummy, restaurant style Mexican rice.

Recipe Ingredients for Mexican Rice

0.13 cup Olive Oil
1 cup Rice, White, Long-grain, Regular
4 oz Tomato Sauce
16 fl oz Organic Low Sodium Chicken Broth

Recipe Directions for Mexican Rice

In a large saute pan with a lid, heat oil over medium heat. Add rice and cook, stirring, until rice turns white and very lightly brown. Remove from heat and stir in tomato sauce. Be careful of splatters. Stir well. Stir in chicken broth and return to heat. Bring to bubbling. Cover and reduce heat to low. Continue to cook on low for about five minutes to remove extra liquid.
Categories

Rice, Side Dish, Mexican

Nutrition Facts
Serving Size 134.4g
Amount Per Serving
Calories
163
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Sodium
135mg
6%
Potassium
35mg
1%
Total Carbohydrates
25.9g
9%
Dietary Fiber
0.7g
3%
Sugars
0.6g
Protein
3.2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B
  Good points
  • Low in saturated fat
  • Low in sugar
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