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Mexican Rice Ii Recipe

Looking for an easy Mexican Rice II recipe? Learn how to make Mexican Rice II using healthy ingredients.


Submitted by melbianchi

Makes 4 servings



http://allrecipes.com/Recipe/Mexican-Rice-II/Detail.aspx

Recipe Ingredients for Mexican Rice II

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato, chopped
2 cups chicken broth

Recipe Directions for Mexican Rice II

  1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

  2. 2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Categories

Side Dish

Nutrition Facts
Serving Size 203.2g
Amount Per Serving
Calories
288
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
386mg
16%
Potassium
223mg
6%
Total Carbohydrates
39.5g
13%
Dietary Fiber
1.0g
4%
Sugars
1.4g
Protein
6.1g
Vitamin A 3% Vitamin C 5%
Calcium 2% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Low in sugar
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