Mexican Quiche Recipe

Looking for an easy Mexican Quiche recipe? Learn how to make Mexican Quiche using healthy ingredients.


Submitted by skslagle

Makes 8 servings



Occasional breakfast - special occasion

Recipe Ingredients for Mexican Quiche

1 Pillsbury Pie Crust
8 oz shredded Pepper Jack Cheese
1/3 cup minced onion
4 eggs, beaten
2 cups light cream
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 cup diced green chiles

Recipe Directions for Mexican Quiche

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.

  3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.

  4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Categories

Breakfast

Nutrition Facts
Serving Size 92.7g
Amount Per Serving
Calories
246
Calories from Fat
193
% Daily Value*
Total Fat
21.4g
33%
Saturated Fat
12.9g
65%
Trans Fat
0.0g
Cholesterol
157mg
52%
Sodium
460mg
19%
Potassium
66mg
2%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.2g
1%
Sugars
0.4g
Protein
10.6g
Vitamin A 14% Vitamin C 2%
Calcium 24% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
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