Mexican Potato Soup Recipe

Looking for an easy Mexican Potato Soup recipe? Learn how to make Mexican Potato Soup using healthy ingredients.


Submitted by kkap448469996

Makes 4 servings



I omitted 1 canned chipotle in adobo sauce with Red Gold diced tomotoes

Recipe Ingredients for Mexican Potato Soup

1 pound boiling potatoes, peeled and diced (about 2 cups)
1 Kosher salt
400 g organic diced tomatoes
1 medium onion, coarsely chopped (about 1 cup)
2 cloves garlic, coarsely chopped
411 g Red Gold Diced Tomatoes
2 serving vegetable stock
1/3 cup cilantro, finely chopped

Recipe Directions for Mexican Potato Soup

  1. Place in large saucepan and cover with water by about three inches. Season water with salt. Bring to a boil and cook until tender but firm to the bite (potatoes will cook further in step 2). Drain potatoes and set aside. Meanwhile, blend tomatoes, onion, garlic, and chipotle pepper in blender at high speed until smooth, about 30 seconds.

  2. Pour tomato mixture into large saucepan. Add vegetable stock and potatoes. Stir to combine and season to taste with salt. Bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes are completely tender, about 7 to 8 minutes. For thicker broth, mash a few potatoes against side of pot with wooden spoon. Add cilantro and simmer for 2 minutes longer. Serve immediately with extra cilantro, sour cream, and cashew cream as desired.

Categories

Soup

Nutrition Facts
Serving Size 396.6g
Amount Per Serving
Calories
135
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
277mg
12%
Potassium
752mg
21%
Total Carbohydrates
29.8g
10%
Dietary Fiber
5.6g
22%
Sugars
8.2g
Protein
4.3g
Vitamin A 32% Vitamin C 77%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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