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Mexican Pasta Skillet Recipe

Looking for an easy Mexican Pasta Skillet recipe? Learn how to make Mexican Pasta Skillet using healthy ingredients.


Submitted by joyrae

Makes 6 servings



Prep Time: 30 min Total Time: 30 min Makes: 6 servings (about 1 1/3 cups each)

Recipe Ingredients for Mexican Pasta Skillet

1 lb extra lean ground beef
16 oz salsa
15 oz tomato sauce
1 1/2 cups water
2 cups elbow macaroni
1 cup frozen corn
1/2 cup shredded reduced-fat Cheddar cheese (2 oz)

Recipe Directions for Mexican Pasta Skillet

  1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

  2. Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.

  3. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 344.4g
Amount Per Serving
Calories
331
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
4.4g
22%
Trans Fat
0.1g
Cholesterol
67mg
22%
Sodium
940mg
39%
Potassium
864mg
25%
Total Carbohydrates
34.5g
11%
Dietary Fiber
3.9g
16%
Sugars
7.0g
Protein
28.8g
Vitamin A 12% Vitamin C 14%
Calcium 11% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • High in zinc
  •   Bad points
  • High in sodium
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