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Mexican Pasta Recipe

Looking for an easy mexican pasta recipe? Learn how to make mexican pasta using healthy ingredients.


Submitted by cindysue125

Makes 5 servings



low potassium, low phosphorus and low sodium side dish

Recipe Ingredients for mexican pasta

5 oz Vermicelli
1 tbsp Grapeseed Oil
2 tbsp chopped Onions
4 oz Tomato Sauce No Salt Added
1 1/2 cup (8 fl oz) Water

Recipe Directions for mexican pasta

brown pasta in oil, sautee with onion, add water and tomato sauce cover til absorbed
Categories

Side Dish

Nutrition Facts
Serving Size 128.9g
Amount Per Serving
Calories
153
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Potassium
60mg
2%
Total Carbohydrates
25.3g
8%
Dietary Fiber
2.5g
10%
Sugars
3.9g
Protein
4.3g
Vitamin A 4% Vitamin C 5%
Calcium 0% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
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