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Mexican Lasagna Recipe

Looking for an easy Mexican Lasagna recipe? Learn how to make Mexican Lasagna using healthy ingredients.


Submitted by ladyfirelyght

Makes 12 servings



I got this recipe from Instructables and polished it up a bit. Sooooo good.

Recipe Ingredients for Mexican Lasagna

6 oz canned corn
6 oz canned black beans
1/2 red bell pepper
1 1/4 oz (one packet) taco seasoning
14 soft tortillas
8 oz 4 cheese Mexican blend
14 oz diced tomatoes
1 large onion
4 garlic cloves
1 tbs butter

Recipe Directions for Mexican Lasagna

  1. Preheat oven to 350 degrees.

  2. Preheat a medium-sized pot to medium heat. Chop onions and garlic. Place butter in preheated pan, followed by onion and garlic. Heat until softened, stirring occasionally.

  3. Add tomatoes and taco seasoning. Mix well.

  4. Add corn and black beans to pot and mix thoroughly.

  5. Place tortillas in pan you plan to use, trimming to fit. Save scraps to fill in any gaps. Remove from pan.

  6. Put one cup of the vegetable mixture in the bottom of the pan and spread it out. Add two layers of tortillas (using the excess pieces to fill in holes, if needed), two more cups of the vegetable mixture, and a generous handful of cheese. Continue these layers until you run out of ingredients.

  7. Bake for 30 minutes or until everything is bubbly and gooey. Enjoy!

Categories

Beans, Cheese, Tomatoes, Vegetables, Main Dish, American-Southwestern, Bake, Boil, Vegetarian

Nutrition Facts
Serving Size 184.6g
Amount Per Serving
Calories
404
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
1110mg
46%
Potassium
281mg
8%
Total Carbohydrates
59.5g
20%
Dietary Fiber
5.7g
23%
Sugars
4.8g
Protein
15.0g
Vitamin A 12% Vitamin C 18%
Calcium 16% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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