Mexican Fruit Cake Recipe

Looking for an easy Mexican Fruit Cake recipe? Learn how to make Mexican Fruit Cake using healthy ingredients.


Submitted by flowergirl9681

Makes 70 servings



A moist and delicious cake that needs no frosting to enhance the flavor.

Recipe Ingredients for Mexican Fruit Cake

2 cups All Purpose Flour
2 cups Sugar
2 Eggs
2 1/2 cups pineapple, crushed (dole brand is good)
2 ripe bananas, mashed and smooth
2 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt

Recipe Directions for Mexican Fruit Cake

  1. Grease and flour a 10x14x2 baking pan. If you don't have that size a 13x9x2 pan will work (your serving size will vary). Preheat oven to 350 degrees.

  2. beat eggs until light yellow and in ribbons then gradually add the sugar and beat until well incorporated. Add the remaining ingredients and pour into prepared pan. Bake for 35 minutes or until toothpick is inserted into center comes out clean.

  3. Keeps well for several days.

Categories

Fruits, Dessert, American, Bake

Nutrition Facts
Serving Size 19.7g
Amount Per Serving
Calories
43
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
24mg
1%
Total Carbohydrates
10.0g
3%
Dietary Fiber
0.3g
1%
Sugars
6.7g
Protein
0.6g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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