Mexican Cheesecake Recipe

Looking for an easy Mexican Cheesecake recipe? Learn how to make Mexican Cheesecake using healthy ingredients.


Submitted by jjbrc

Makes 12 servings



An easy, delicious rendition of cheesecake.

Recipe Ingredients for Mexican Cheesecake

8 oz Cream Cheese Original
1 cup Sugars, Granulated
16 roll Crescent Rolls
1 stick Butter
2 tsp Cinnamon, Ground

Recipe Directions for Mexican Cheesecake

  1. Roll out one cylinder of crescent rolls in 9x13 pan.

  2. Mix softened cream cheese with 3/4 cup sugar. Spread over crescent roll dough.

  3. Roll out second cylinder of crescent roll dough over cheese mixture.

  4. Melt butter and mix remaining sugar and cinnamon. Pour and spread over top.

  5. Bake at 350 for about twenty five minutes.

Categories

Dessert

Nutrition Facts
Serving Size 82.5g
Amount Per Serving
Calories
346
Calories from Fat
194
% Daily Value*
Total Fat
21.6g
33%
Saturated Fat
10.8g
54%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
418mg
17%
Potassium
4mg
0%
Total Carbohydrates
32.3g
11%
Dietary Fiber
0.2g
1%
Sugars
19.3g
Protein
4.1g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
F
    Bad points
  • High in saturated fat
  • High in sugar
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