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Mexican Casserole Recipe

Looking for an easy Mexican Casserole recipe? Learn how to make Mexican Casserole using healthy ingredients.


Submitted by thelizard3

Makes 12 servings



"This a very easy and tasty casserole; great with a salad, chips and salsa."

Recipe Ingredients for Mexican Casserole

1 lb Ground Beef
15 ounce ranch style beans
14 ounce diced tomatoes
1 can cream of mushroom soup
12 ounce corn tortillas
2 cups cheddar cheese
2 tbs chili powder

Recipe Directions for Mexican Casserole

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

  3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.

  4. Bake in a preheated oven for 30 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 204.2g
Amount Per Serving
Calories
279
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
5.7g
28%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
443mg
18%
Potassium
465mg
13%
Total Carbohydrates
21.0g
7%
Dietary Fiber
3.8g
15%
Sugars
2.4g
Protein
21.3g
Vitamin A 20% Vitamin C 9%
Calcium 19% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
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