Mexi-Sagne Recipe

Looking for an easy Mexi-sagne recipe? Learn how to make Mexi-sagne using healthy ingredients.


Submitted by jenandjoey

Makes 8 servings



combined enchiladas and lasagne...good combo!

Recipe Ingredients for Mexi-sagne

1 lb turkey, ground
1/2 onion, diced
1 cup broccoli slaw, boiled tender crisp
12 oz enchilada sauce (red or green)
2 cups cheddar, shredded
5 corn tortillas

Recipe Directions for Mexi-sagne

  1. crumble and brown the ground turkey. season with taco seasoning and cook with onion until onion is clear, drain meat.

  2. boil broccoli slaw until tender crisp, drain.

  3. tear tortillas and single layer on bottom of 8x8 pan.

  4. pour half of turkey burger, vegetables, and cheese on top of tortillas. layer with tortillas and rest of turkey burger, vegetables. Add remaining tortillas on top of veggie/burger. Top with rest of cheese.

  5. Pour can of enchilada sauce over whole dish.

  6. bake at 375 F for 20 min or until cheese is melted.

  7. makes great leftovers!

Categories

Main Dish

Nutrition Facts
Serving Size 160.4g
Amount Per Serving
Calories
293
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
242mg
10%
Potassium
796mg
23%
Total Carbohydrates
36.2g
12%
Dietary Fiber
12.6g
50%
Sugars
1.0g
Protein
29.4g
Vitamin A 5% Vitamin C 32%
Calcium 34% Iron 76%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sugar
  • High in calcium
  • High in dietary fiber
  • Very high in iron
  • Very high in manganese
  • High in phosphorus
  • High in selenium
  • High in vitamin C
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