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Mexi Dip Recipe

Looking for an easy Mexi dip recipe? Learn how to make Mexi dip using healthy ingredients.


Submitted by belly_hack

Makes 4 servings



only for the occasional indulgence

Recipe Ingredients for Mexi dip

112 g Fritos original corn chips
2 package light cream cheese
30 oz Hormel chili with beans
1 cup shredded cheddar cheese
2 cup salsa

Recipe Directions for Mexi dip

  1. spread 4 equal pieces of cream cheese in bottom of four ramikins

  2. pour equal portions of chili and salsa (mixed) over cream cheese

  3. top with cheddar cheese

  4. bake at 350 for 30 min or until cheese on top is melted

  5. eat with 32 Fritos and a fork

Categories

Main Dish

Nutrition Facts
Serving Size 441.4g
Amount Per Serving
Calories
663
Calories from Fat
343
% Daily Value*
Total Fat
38.1g
59%
Saturated Fat
18.4g
92%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
2253mg
94%
Potassium
1034mg
30%
Total Carbohydrates
53.6g
18%
Dietary Fiber
10.3g
41%
Sugars
9.1g
Protein
28.5g
Vitamin A 41% Vitamin C 5%
Calcium 35% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sodium
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