Method to Roast Garlic Recipe

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Looking for an easy Method to Roast Garlic recipe? Learn how to make Method to Roast Garlic using healthy ingredients.


Submitted by ckirby461

Makes 15 servings



Spread roast garlic on bread, use in sandwiches, on pizza, in mashed potatoes, mix with butter to make garlic butter. It is generally a good thing to have in your kitchen at all times.

Recipe Ingredients for Method to Roast Garlic

45 cloves garlic (3 heads of garlic)
3 tsp olive oil

Recipe Directions for Method to Roast Garlic

  1. Preheat oven to 400.

  2. Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.

  3. Place the garlic heads in a baking pan; muffin pans work well for this purpose. Drizzle olive oil over each head, using your fingers to make sure the garlic head is well coated.

  4. Cover with aluminum foil. Bake at 400F for 30-35 minutes, or until the cloves feel soft when pressed.

  5. Allow the garlic to cool enough so you can touch it without burning yourself. Use a small small knife cut the skin slightly around each clove. Use a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins.

Categories

Appetizers

Nutrition Facts
Serving Size 9.9g
Amount Per Serving
Calories
21
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
36mg
1%
Total Carbohydrates
3.0g
1%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
0.6g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • Low in sugar
  • Very high in manganese
  • Very high in vitamin B6
  • Very high in vitamin C
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