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Methi-Anda Recipe

Looking for an easy Methi-Anda recipe? Learn how to make Methi-Anda using healthy ingredients.


Submitted by aamnasultan

Makes 2 servings



Garlic Flavoured Fenugreek Leaves Fried with Eggs

Recipe Ingredients for Methi-Anda

200 grams Fenugreek Leaves
2 potato small (1-3/4" to 2-1/4" dia) Potatoes, Russet, Flesh And Skin
28 grams 100% Pure Corn Oil
2 large Egg, Whole
3 clove Garlic

Recipe Directions for Methi-Anda

  1. Fry garlic

  2. Add all other ingredients and fry well.

Categories

Eggs, Herbs, Potatoes, Vegetables, Main Dish, Side Dish, Indian, Fry, Quick, Stir Fry, Halal

Nutrition Facts
Serving Size 338.5g
Amount Per Serving
Calories
368
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
212mg
71%
Sodium
79mg
3%
Potassium
794mg
23%
Total Carbohydrates
36.6g
12%
Dietary Fiber
2.3g
9%
Sugars
1.5g
Protein
14.2g
Vitamin A 5% Vitamin C 18%
Calcium 6% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Low in sugar
  •   Bad points
  • High in cholesterol
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