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Meringue Cookies Recipe

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Looking for an easy Meringue Cookies recipe? Learn how to make Meringue Cookies using healthy ingredients.


Submitted by tabuu2

Makes 5 servings



6 cookies per serving. (30 total)

Recipe Ingredients for Meringue Cookies

5 egg whites
1/3 cup splenda, granulated
1 1/2 tsp vanilla extract
1 pinch salt

Recipe Directions for Meringue Cookies

  1. Preheat oven to 350 degrees F. Lightly oil a 13x11-inch baking sheet. Set aside.

  2. Place egg whites in a medium mixing bowl. Whip on high speed using an electric mixer or wire whisk until frothy.

  3. Add SPLENDAŽ Granulated Sweetener, vanilla, and salt. Mix on high speed until medium-stiff peaks form (approx. 20-30 seconds with an electric mixer).

  4. Spoon rounded tablespoons of egg whites onto prepared baking sheet. Bake in preheated oven 10-15 minutes or until golden brown. Remove from pan. Cool.

Categories

Dessert

Nutrition Facts
Serving Size 47.1g
Amount Per Serving
Calories
84
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
86mg
4%
Potassium
56mg
2%
Total Carbohydrates
13.2g
4%
Sugars
13.2g
Protein
3.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D
  Good points
  • No saturated fat
  • No cholesterol
  • High in selenium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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