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Meringue Bites with Strawberries and Cream Recipe

Looking for an easy Meringue Bites with Strawberries and Cream recipe? Learn how to make Meringue Bites with Strawberries and Cream using healthy ingredients.


Submitted by debdeb61

Makes 40 servings



Meringue Bites with Strawberries and Cream

Recipe Ingredients for Meringue Bites with Strawberries and Cream

4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
2/3 cup SPLENDA Sugar Blend
1 cup fat free sour cream
40 strawberries

Recipe Directions for Meringue Bites with Strawberries and Cream

  1. Preheat oven to 250 degrees F. Line baking sheets with parchment paper.

  2. Beat egg whites, cream of tartar and vanilla at high speed with an electric mixer until foamy.

  3. Add SPLENDAŽ Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form and SPLENDAŽ Sugar Blend dissolves.

  4. Spoon heaping tablespoonfuls of mixture onto baking sheets.

  5. Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ). Let meringues stand in closed oven with the light on for 8 hours or overnight. Store in an airtight container.

  6. Top each meringue just before serving with 1 scant teaspoon of sour cream and a strawberry. Garnish, if desired.

Categories

Dessert

Nutrition Facts
Serving Size 25.0g
Amount Per Serving
Calories
28
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
10mg
0%
Potassium
41mg
1%
Total Carbohydrates
5.1g
2%
Dietary Fiber
0.2g
1%
Sugars
4.2g
Protein
0.7g
Vitamin A 1% Vitamin C 12%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • Very low in cholesterol
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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