Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Mennonite Zwieback Recipe

Looking for an easy Mennonite Zwieback recipe? Learn how to make Mennonite Zwieback using healthy ingredients.


Submitted by wmiller77

Makes 36 servings



Original intro: "Traditional Russian-Mennonite double buns: buns with a little knob or mini-bun on top

Recipe Ingredients for Mennonite Zwieback

2 cups milk
1 cup butter (at room temperature)
2 1/4 tsp yeast, dry
1/2 cup water, lukewarm
1 tsp salt
1 tsp sugar
6 cups flour

Recipe Directions for Mennonite Zwieback

  1. Dissolve yeast in lukewarm water and sugar; let rise.

  2. Scald milk and allow to cool.

  3. In a large bowl, combine milk, butter, yeast and salt.

  4. Beat in enough flour to make a stiff batter.

  5. Add more flour to make a smooth soft dough.

  6. Knead well.

  7. Cover and let rise until dough doubles in bulk.

  8. Form buns the size of a large walnut.

  9. Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.

  10. Place on a greased pan.

  11. Let rise until doubled in bulk.

  12. Bake in 350 F oven for about 15-20 minutes.

Categories

Breads

Nutrition Facts
Serving Size 44.5g
Amount Per Serving
Calories
129
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
108mg
4%
Potassium
48mg
1%
Total Carbohydrates
16.7g
6%
Dietary Fiber
0.6g
2%
Sugars
0.8g
Protein
2.7g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement