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Melon Sorbet Recipe

Looking for an easy Melon Sorbet recipe? Learn how to make Melon Sorbet using healthy ingredients.


Submitted by chippper

Makes 8 servings



Watermelon sorbet from Alton Brown

Recipe Ingredients for Melon Sorbet

21 ounces watermelon
3 tablespoons freshly squeezed lemon juice
2 tablespoons vodka
9 ounces sugar

Recipe Directions for Melon Sorbet

  1. Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.

  2. Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 115.5g
Amount Per Serving
Calories
155
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
91mg
3%
Total Carbohydrates
38.0g
13%
Dietary Fiber
0.3g
1%
Sugars
36.6g
Protein
0.5g
Vitamin A 8% Vitamin C 15%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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