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Meaty Mac N Cheese Recipe

Looking for an easy Meaty Mac N Cheese recipe? Learn how to make Meaty Mac N Cheese using healthy ingredients.


Submitted by o2bmaggie

Makes 6 servings



1 package (7-1/4 ounces) macaroni and cheese 1 pound ground beef 1/4 cup chopped onion 1-1/2 cups salsa 1/2 cup fresh or frozen corn 1 can (2-1/4 ounces) sliced ripe olives, drained 3 tablespoons diced pimientos Shredded cheddar cheese Chopped tomato

Recipe Ingredients for Meaty Mac N Cheese

16 oz Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles
1 serving Macaroni
1/2 cup, chopped Onions
24 tbsp Sauce, La Victoria, La Victoria Salsa Picante, Medium
1/2 cup Frozen Cut Corn

Recipe Directions for Meaty Mac N Cheese

  1. Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions.

  2. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through.

  3. Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato. Yield: 4-6 servings.

  4. Editor's Note: The milk and butter listed on the macaroni and cheese package are not used in this recipe.

Categories

Main Dish

Nutrition Facts
Serving Size 157.6g
Amount Per Serving
Calories
267
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
4.7g
23%
Trans Fat
0.8g
Cholesterol
71mg
24%
Sodium
471mg
20%
Potassium
347mg
10%
Total Carbohydrates
14.3g
5%
Dietary Fiber
1.5g
6%
Sugars
3.5g
Protein
23.9g
Vitamin A 6% Vitamin C 10%
Calcium 4% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in vitamin B12
  • High in zinc
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