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Meatloaf Revised Recipe

Looking for an easy Meatloaf Revised recipe? Learn how to make Meatloaf Revised using healthy ingredients.


Submitted by tailwaggin

Makes 8 servings



Meatloaf a little different from the other one

Recipe Ingredients for Meatloaf Revised

2 pounds ground beef
1 pound ground pork
1 egg
1/2 onion
1/2 c ketchup
1/4 c Dijon mustard
1 c bread crumbs
1/2 c Worcestershire sauce

Recipe Directions for Meatloaf Revised

  1. Mix all ingredients

  2. Crush garlic

  3. Cook at 350 degrees until done.

  4. Usually 60 minutes

Categories

Beef

Nutrition Facts
Serving Size 233.8g
Amount Per Serving
Calories
391
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
166mg
55%
Sodium
665mg
28%
Potassium
808mg
23%
Total Carbohydrates
17.6g
6%
Dietary Fiber
1.0g
4%
Sugars
7.7g
Protein
52.5g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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