Meatloaf W/ Bruschetta Recipe

Looking for an easy meatloaf w/ bruschetta recipe? Learn how to make meatloaf w/ bruschetta using healthy ingredients.


Submitted by missyjoroe

Makes 6 servings



96% lean beef 1/2 can tom sauce 3-4 T bruschetta topping

Recipe Ingredients for meatloaf w/ bruschetta

1 3/10 lbs extra lean ground beef
1/2 cup oatmeal
1 can tomato paste
1 small onion
1 large egg
3 tbsp salsa
1 tbsp olive oil

Recipe Directions for meatloaf w/ bruschetta

cook 1 hour 10 minutes at 425 degrees
Categories

Main Dish

Nutrition Facts
Serving Size 163.7g
Amount Per Serving
Calories
256
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
3.6g
18%
Trans Fat
0.2g
Cholesterol
110mg
37%
Sodium
152mg
6%
Potassium
706mg
20%
Total Carbohydrates
11.6g
4%
Dietary Fiber
2.2g
9%
Sugars
4.3g
Protein
29.3g
Vitamin A 10% Vitamin C 12%
Calcium 3% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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