Meatballs in Sweet-and-Sour Sauce Recipe

Looking for an easy Meatballs in Sweet-and-Sour Sauce recipe? Learn how to make Meatballs in Sweet-and-Sour Sauce using healthy ingredients.


Submitted by ladyfirelyght

Makes 24 servings



This is ideal as an appetizer but it can also be used for a main course. Yields 24 meatballs.

Recipe Ingredients for Meatballs in Sweet-and-Sour Sauce

1 pound ground turkey
1 egg, beaten
1/2 cup bread crumbs
1/2 onion, grated
3/4 tsp salt
3/4 tsp pepper
1/2 tsp oregano
1 c jellied cranberry sauce
3/4 c ketchup
1/4 c brown sugar
2 tsp lemon juice
2 cups pineapple

Recipe Directions for Meatballs in Sweet-and-Sour Sauce

  1. In a large bowl combine ground beef, egg, bread crumbs, onion, and seasonings. Form into 1-inch balls.

  2. SAUCE: In a 3-quart saucepan, combine cranberry sauce, ketchup, brown sugar, and lemon juice. Cook over low heat 25-30 minutes. Stir often to keep smooth.

  3. Add meatballs and simmer for 1 hour. Serve hot.

  4. NOTE: This can be used for a main course by making the meatballs larger.

Categories

Appetizers, Main Dish, Simmer, Kosher

Nutrition Facts
Serving Size 59.3g
Amount Per Serving
Calories
82
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
198mg
8%
Potassium
116mg
3%
Total Carbohydrates
8.2g
3%
Dietary Fiber
0.5g
2%
Sugars
5.7g
Protein
5.8g
Vitamin A 2% Vitamin C 7%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sugar
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