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Meatballs Recipe

Looking for an easy Meatballs recipe? Learn how to make Meatballs using healthy ingredients.


Submitted by librarianlisa

Makes 5 servings



Meatballs in sauce and over rice.

Recipe Ingredients for Meatballs

1 1/2 lb. 90/10 ground beef
28 ounce diced tomatoes
1 stalk celery, diced
1/2 onion, diced
1 cup basmati rice
1 tablespoon cooking sherry

Recipe Directions for Meatballs

Form 1-inch meat balls and brown in skillet. When fully browned, add onions and celery. When soft, add can of tomatoes and sherry. Cover and simmer for 20-30 minutes. Serve over rice.
Categories

Beef, Main Dish, American-Southern, Quick

Nutrition Facts
Serving Size 349.2g
Amount Per Serving
Calories
484
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
6.6g
33%
Trans Fat
1.0g
Cholesterol
121mg
40%
Sodium
131mg
5%
Potassium
1036mg
30%
Total Carbohydrates
37.0g
12%
Dietary Fiber
2.6g
10%
Sugars
4.8g
Protein
42.9g
Vitamin A 27% Vitamin C 35%
Calcium 5% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • High in niacin
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • Contains alcohol
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