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Meatballs with Gravy Recipe

Looking for an easy Meatballs With Gravy recipe? Learn how to make Meatballs With Gravy using healthy ingredients.


Submitted by ktrine

Makes 7 servings



Taste of Home Freezer Pleasers P.223

Recipe Ingredients for Meatballs With Gravy

1 cup boiling water
1 teaspoon beef bouillon granules
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 tsp Browning sauce, optional
2 oz NO YOLKS Egg Noodles
1 small egg
3/8 cups milk
1/2 cups crushed saltines (about 30 crackers)
1/2 large onions, chopped
1/2 teaspoons salt
1/8 teaspoon pepper
7/8 pounds ground beef

Recipe Directions for Meatballs With Gravy

Shape beef mix (all ingred below the noodles above) into 30 meatballs, about 1 in. each. In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. Add the meatballs and browning sauce if desired. Reduce heat; cook until heated through and meat is no longer pink. Serve with noodles. Yield: 6-8 servings
Categories

Main Dish

Nutrition Facts
Serving Size 175.4g
Amount Per Serving
Calories
204
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
2.3g
12%
Trans Fat
0.1g
Cholesterol
74mg
25%
Sodium
542mg
23%
Potassium
304mg
9%
Total Carbohydrates
12.6g
4%
Dietary Fiber
0.7g
3%
Sugars
1.8g
Protein
20.6g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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