Meat Sauce with Mushrooms Recipe

Looking for an easy Meat Sauce with Mushrooms recipe? Learn how to make Meat Sauce with Mushrooms using healthy ingredients.


Submitted by earth_mom

Makes 6 servings



fix up ready-to-serve marinara with fresh ingredients

Recipe Ingredients for Meat Sauce with Mushrooms

1 lb ground beef, 80%
2 tablespoons olive oil
1/2 red onion, diced
3 cloves garlic, minced
8 oz mushrooms sliced
14 oz tomatoes, canned
24 1/2 oz marinara, ready-to-serve

Recipe Directions for Meat Sauce with Mushrooms

  1. In a large non-stick skillet, brown the ground beef. Drain.

  2. Add olive oil to skillet and heat, add onions and garlic and cook for 3-5 minutes until transparent and softened.

  3. Add mushroom and cook 2 minutes more.

  4. Add canned tomatoes and marinara to veggies, then add drained beef.

  5. Stir and bring to a boil. Lower heat, cover and simmer 20 minutes.

  6. Serve at once over pasta with grated cheese, or divide and freeze for later use.

Categories

Beef, Tomatoes, Main Dish, Italian, Saute, Simmer

Nutrition Facts
Serving Size 310.5g
Amount Per Serving
Calories
378
Calories from Fat
189
% Daily Value*
Total Fat
21.0g
32%
Saturated Fat
6.5g
33%
Trans Fat
0.9g
Cholesterol
70mg
23%
Sodium
692mg
29%
Potassium
930mg
27%
Total Carbohydrates
22.6g
8%
Dietary Fiber
4.2g
17%
Sugars
13.6g
Protein
24.4g
Vitamin A 13% Vitamin C 16%
Calcium 8% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
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