Meat Half of Lasagna For 04/05/2010 Recipe

Looking for an easy Meat Half of Lasagna for 04/05/2010 recipe? Learn how to make Meat Half of Lasagna for 04/05/2010 using healthy ingredients.


Submitted by xsn

Makes 6 servings



Big Pan (1/2 and 1/2) divided into 12 servings

Recipe Ingredients for Meat Half of Lasagna for 04/05/2010

3 1/5 ounces lasagna (4 strips)
13 ounces spaghetti sauce
3 ounces colby cheese (longhorn)
1 ounce part skim mozzarella cheese
1 egg
8 ounces fat free cottage cheese
1/2 lb ground beef
1/16 cup grated low-fat parmesan cheese

Recipe Directions for Meat Half of Lasagna for 04/05/2010

  1. Cook lasagna according to box directions.

  2. Brown ground beef.

  3. Grate cheese.

  4. Cream cottage cheese.

  5. Mix sauce with beef.

  6. Beat 1 egg with all the cheeses.

  7. Layer (meat mix, lasagna, cheese, etc...)

Categories

Main Dish

Nutrition Facts
Serving Size 179.4g
Amount Per Serving
Calories
406
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
5556mg
231%
Potassium
701mg
20%
Total Carbohydrates
53.4g
18%
Dietary Fiber
2.4g
10%
Sugars
2.4g
Protein
27.5g
Vitamin A 4% Vitamin C 3%
Calcium 31% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  •   Bad points
  • Very high in sodium
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