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Maud & Olof Eriksson's Tunnbrodsbageri Nutrition
We founded our bakery in 1964, using the old wood burning baking oven in our grandparents' home. In the 1960's, when moving vans were rolling from the far north of Sweden to its south, workers were needed in large industries. Our bakery became a way for us to earn a livelihood in our own village, and we had a strong tradition to fall back upon. The kind of bread we bake, "tunnbröd", has always been made on the farms of Jämtland,and we had an especially good recipe from Olof's mother.
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