Mashed Yukon Gold Potatoes Recipe

Looking for an easy Mashed Yukon Gold Potatoes recipe? Learn how to make Mashed Yukon Gold Potatoes using healthy ingredients.


Submitted by snowmtngrl

Makes 5 servings



Yummy mashed potatoes - choose Yukon Gold for their buttery taste, but use chicken stock to lose the fat!

Recipe Ingredients for Mashed Yukon Gold Potatoes

6 yukon gold potatoes
1/2 cup chicken stock
2 tbsp light sour cream
1 salt
1 pepper

Recipe Directions for Mashed Yukon Gold Potatoes

  1. peel and dice potatoes

  2. boil potatoes until tender

  3. drain potatoes

  4. mash with chicken stock, sour cream and salt and pepper

Categories

Side Dish

Nutrition Facts
Serving Size 236.9g
Amount Per Serving
Calories
204
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
131mg
5%
Potassium
1119mg
32%
Total Carbohydrates
44.2g
15%
Dietary Fiber
4.6g
18%
Sugars
2.5g
Protein
5.4g
Vitamin A 1% Vitamin C 33%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement