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Mashed Potatoes with Sauteed Mushrooms Recipe

Looking for an easy Mashed Potatoes with Sauteed Mushrooms recipe? Learn how to make Mashed Potatoes with Sauteed Mushrooms using healthy ingredients.


Submitted by buckybando

Makes 6 servings



Mashed Potatoes with Sauteed Mushrooms

Recipe Ingredients for Mashed Potatoes with Sauteed Mushrooms

8 tablespoons (1 stick) margarine, divided
1 cup sliced fresh mushrooms
1/2 cup diced onion
2 tablespoons chopped fresh chives
1 clove garlic, chopped
6 cups (about 2 pounds) diced new potatoes
1 Salt and black pepper
1/4 cup milk

Recipe Directions for Mashed Potatoes with Sauteed Mushrooms

In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.
Categories

Side Dish

Nutrition Facts
Serving Size 201.7g
Amount Per Serving
Calories
251
Calories from Fat
139
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
191mg
8%
Potassium
690mg
20%
Total Carbohydrates
25.7g
9%
Dietary Fiber
3.9g
16%
Sugars
2.9g
Protein
3.6g
Vitamin A 15% Vitamin C 52%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  • Very high in vitamin C
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