Mashed Garlic Red Skin Potatoes - 4 Oz. Recipe

Looking for an easy Mashed Garlic Red Skin Potatoes - 4 oz. recipe? Learn how to make Mashed Garlic Red Skin Potatoes - 4 oz. using healthy ingredients.


Submitted by gramma_onthefarm

Makes 8 servings



Mmmmmm! Oh so good! Leave the skins on - they're good for you!

Recipe Ingredients for Mashed Garlic Red Skin Potatoes - 4 oz.

32 oz red potatoes (8), cubed w/skins on
3 cloves garlic, minced
1/4 cup half and half
2 T I Can't Believe It's Not Butter

Recipe Directions for Mashed Garlic Red Skin Potatoes - 4 oz.

  1. Cube potatoes into about 1" cubes, leaving skin on.

  2. Cook until fork tender - approx. 15-20 min.

  3. Mash, adding half and half, garlic and Butter.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 125.6g
Amount Per Serving
Calories
103
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
33mg
1%
Potassium
530mg
15%
Total Carbohydrates
18.7g
6%
Dietary Fiber
2.0g
8%
Sugars
1.2g
Protein
2.4g
Vitamin A 3% Vitamin C 17%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in potassium
  • High in vitamin C
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