Mary's Fluffy Mashed Potatoes Recipe

Looking for an easy Mary's Fluffy Mashed Potatoes recipe? Learn how to make Mary's Fluffy Mashed Potatoes using healthy ingredients.


Submitted by Mary_RD

Makes 5 servings



Use baking potatoes, or Russets, for best texture. Scroll down the page for more mashed potato recipes.

Recipe Ingredients for Mary's Fluffy Mashed Potatoes

2 1/2 pounds Russet, or baking potatoes, cut into 1-inch chunks, about 8 cups of cut up potatoes
1/4 cup evaporated skim milk
1/8 cup butter
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Recipe Directions for Mary's Fluffy Mashed Potatoes

  1. Place potatoes in a 4-quart saucepan or Dutch oven; bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

  2. Drain potatoes thoroughly. For the smoothest potatoes, you can put the potatoes through a ricer at this point. Transfer to a large bowl. Add remaining ingredients to the bowl. With an electric hand-held mixer, beat potato mixture until light and creamy.

Categories

Side Dish

Nutrition Facts
Serving Size 246.3g
Amount Per Serving
Calories
262
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
419mg
17%
Potassium
1259mg
36%
Total Carbohydrates
49.5g
16%
Dietary Fiber
5.0g
20%
Sugars
4.1g
Protein
6.7g
Vitamin A 4% Vitamin C 37%
Calcium 7% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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