Marukome Style Ryoutei-No-Aji Miso Soup Recipe

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Looking for an easy Marukome style Ryoutei-no-Aji Miso Soup recipe? Learn how to make Marukome style Ryoutei-no-Aji Miso Soup using healthy ingredients.


Submitted by dhqx

Makes 4 servings



Miso Soup made the way it says to on the back of the Marukome style Ryoutei-no-Aji Miso paste, with the addition of green onions.

Recipe Ingredients for Marukome style Ryoutei-no-Aji Miso Soup

3 1/2 cups water
5 oz tofu
1 2/5 oz Wakame, Instant Flakes
2 4/5 oz Ryoutei-no-Aji Miso Paste

Recipe Directions for Marukome style Ryoutei-no-Aji Miso Soup

  1. Get the Wakame flakes soaking in a bowl of cold water.

  2. Begin heating the 3.5 Cups of water. Add the diced tofu and green onions.

  3. Drain the Wakame and add to soup. Bring to a boil.

  4. Boil for 3 minutes.

  5. Turn off the heat and cool a minuted. Stir in the Miso paste gently until fully disolved.

  6. Turn heat back on and right before it starts to boil, remove again from heat and serve.

Categories

Breakfast, Asian

Nutrition Facts
Serving Size 322.7g
Amount Per Serving
Calories
163
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
912mg
38%
Potassium
94mg
3%
Total Carbohydrates
19.3g
6%
Dietary Fiber
0.3g
1%
Sugars
0.2g
Protein
11.0g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in vitamin A
  • High in zinc
  •   Bad points
  • Very high in sodium
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