(Martha White) Country Cornbread Recipe

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Looking for an easy (Martha White) Country Cornbread recipe? Learn how to make (Martha White) Country Cornbread using healthy ingredients.


Submitted by cntlott

Makes 8 servings



Martha White's recipe substituting Light Margarine for Crisco, and Skim Milk for Buttermilk

Recipe Ingredients for (Martha White) Country Cornbread

1/4 cup light margarine
1 3/4 cup skim milk
2 cups corn meal

Recipe Directions for (Martha White) Country Cornbread

  1. Pre-heat oven at 450 degrees.

  2. Grease pan with Pam or other non-fat cooking spray.

  3. Combine ingredients and mix to smooth consistency.

  4. Back at 450 degrees for 15 to 25 minutes or until golden brown. (Time will vary based on type of pan.)

Categories

Breads, American, Bake

Nutrition Facts
Serving Size 86.9g
Amount Per Serving
Calories
159
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
89mg
4%
Potassium
162mg
5%
Total Carbohydrates
23.0g
8%
Dietary Fiber
2.2g
9%
Sugars
2.7g
Protein
4.1g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
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